Anti-food waste ecological team building
Prices from
77 EXCLUDING VAT per person
on the basis of
36 people
Duration
½ j
Package available from
10 à 60 people
Price varies according to location and number of people
Green team building
SOP Events offers you an ecological team-building workshop based on food waste prevention! Participants will have to imagine, design as a team and taste an aperitif using the day's unsold food, all without recipes. A stimulating, tasty and ecological event, based on sustainable development and responsible event planning. This event is organized in collaboration with an association.
Course of your ecological team building
During an anti-food waste team building activity, participants compete in teams of up to 6 people to create a unique recipe using unsold food. The activity is accompanied by a quiz and a short presentation on food waste.
Part 1: preparation and quiz
Team members agree on a recipe for the aperitif, based on predefined ingredients. Teams then get down to work, preparing their recipe under tight deadlines. During preparation, each team answers an "anti-gaspi" quiz to earn points.
2nd part: deliberation and tasting
Each team presents its preparation to the jury, who evaluates the entire creation: the name of the creation, its originality, flavor and presentation. Points won in the quiz will also be taken into account.
Afterwards, all participants can taste their own preparations and those of the other teams, to compare their achievements and enjoy a convivial moment.
Cocktail reception
The anti-waste event will be followed by a cocktail reception catered by a traditional cocktail company. The cocktail dinner will consist of 15 pieces per person (appetizers, charcuterie slate, "little sandwiches", cheese slate, a sweet note). Two glasses per guest (soft drinks + Mojito, Cosmopolitan, Cuba Libre, whisky, vodka, rum, Get 27). Other drinks, see options.
About our partner
The structure with which we work has the role of promoting the recycling of food and non-food products, in particular for non-profit organizations. Our partner approaches restaurants, markets, supermarkets and hypermarkets to recover unsold products and then redistribute them via circular economy circuits.
Price includes :
- The search for unsold products through an association,
- The logistical organization of the collection and transport,
- The preparation and purchase of culinary materials: glasses, glasses...,
- Communication materials on food waste,
- The installation of the space at the location of your choice,
- The animation of the "Best anti-gaspi aperitif" challenge,
- The quiz,
- The cocktail reception (15 pieces per person.),
- 2 glasses per guest.
Price does not include :
- Room hire if required,
- Furniture hire if required: buffet tables, chairs, etc.,
- Additional drinks,
- Lunch or dinner,
- Prize for the winning team,
- Full-day or half-day seminar,
- Transport,
- Personal expenses,
- Any services not mentioned.
Request a quote for this offer
Visit also visit
