A group of people taking a cooking class during a team-building event.

Team building Gastronomy, Incentive Cooking classes

Gastronomic team building and corporate cooking courses in France (Toulouse, Bordeaux, Paris, Nantes, Albi, Carcassonne, Perpignan, Collioure, Pau, Biarritz, Montpellier, Cannes, Marseille...). Cuisine and gastronomy are synonymous with conviviality and sharing, so it's a good idea to use these values to pass them on within a team. Tastings, cooking classes, visits to farms or livestock farms - choose thegastronomic activity that suits you best, a fun event that's sure to leave a lasting impression on your employees! Our team-building cooking workshops will enable you to discover a wide variety of cuisines, from the most traditional to the most surprising (sushi workshop, foie gras, macaroons, cuckoo clocks...). Send us your request, receive a personalized quote within 48 hours and choose the service that suits you best.

Gastronomic team building ideas

What is the objective of a gastronomic team building?

Organizing a gastronomy team-building workshop within a company allows you to enjoy a pleasant moment of culinary discovery, while increasing the dynamism within your teams and strengthening bonds. Participants will have to demonstrate their creativity and originality under the guidance of a professional chef, share their ideas, organize themselves around the tasks to be accomplished and respect the teachings. These are all essential notions that are inevitably found in the kitchen, and which are identical to the world of work.

Where to organise a gastronomic team building activity?

It is possible to organise a gastronomic animation in your premises or at the place of your choice, in a restaurant or outside, for a small group or a large number of participants, in French or in English... we are at your entire disposal to organise a tailor-made animation or a culinary event. 

Choose your team building gastronomy workshop:

Gastronomy is a time-honored savoir-faire that awakens the taste buds of even the most discerning gourmets! There's no shortage of culinary workshops to choose from. The packages on offer include dishes and products from the Aquitaine basin, the Pyrenees, the Mediterranean Sea and the Atlantic Ocean, as well as Moroccan, Chinese and Japanese cuisine... 

  • French gastronomy: You'll have the choice between cooking classes on how to make foie gras, Gers poultry, the famous cassoulet, Bayonne ham, Arcachon oysters, Périgord truffles or the famous Roquefort cheese. You'll finish this short cooking course with a tasting of your own dishes.
  • Flavors of the world: for gastronomic team building workshops on the world's main traditional dishes, you'll discover macaroons, sushi and sashimi, tortilla, moussaka, tandoori chicken, Peking duck, Moroccan tajine and Irish coffee!
  • Tastings of all kinds: we also offer you the opportunity to experience tasting events of all kinds with your colleagues. Wines, chocolates, honeys, olive oils, coffees, insects, cheeses, charcuterie or other local products: treat yourself and discover the subtleties of each food. You can also combine a city tour with tastings of the city's flagship products. For example, we offer a gastronomic food tour of Bordeaux, with visits to the city's most beautiful sites accompanied by gourmet breaks to taste local products (wines, cheeses, cannelés, chocolates, etc.).
  • Culinary stands for your professional events: SOP Events will delight and surprise your guests with our various culinary stands. Barbecue, catering, plancha, tapas, cocktail creation stands, culinary quiz with tasting, wine casino, 5 senses apéro challenge... and many other events at your disposal. Choose the one that suits you best and let us take care of your event from A to Z.