Team building cooking classes—what if you were the chef?
Immerse your teams in a unique, fun experience with virtual reality team building. This innovative approach helps strengthen team cohesion and stimulate creativity among employees.
In just a few hours, your participants will explore immersive worlds that encourage sharing andteam spirit. Designed to suit all levels, this activity combines fun and professionalism, offering your group a memorable experience.
Ideal for a seminar, corporate event, or unique work session, this tailor-made offer transforms simple team building into an innovative and unifying adventure.
Presentation of the activity
Your team participates in a cooking workshop led by a chef instructor.
Participants prepare a variety of recipes, learn to master techniques, and enjoy the fruits of their labor together.
Strengthening cohesion and creativity
This team-building cooking experience encourages collaboration and creativity, while promoting sharing and exchange between employees. A formula designed to bring your teams together and strengthen group cohesion within your company.
Places tailored to your needs
Our culinary workshops can be held in dedicated premises and spaces, restaurants, or equipped rooms, offering an ideal setting for working together and enjoying an immersive gourmet experience.
A flexible and user-friendly framework
From kitchens in Paris to seminars in Lyon, via modular spaces, your culinary team building event can be adapted to any type of venue to ensure comfort and convenience for participants.
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Still unsure? Here are the answers to your questions.
How do you organize a culinary team building event?
To organize a culinary team building event, it is essential to choose a cooking workshop that is suited to your employees and your objectives. This gourmet activity helps to strengthen team cohesion and create a memorable culinary experience. You can choose from kitchens in Paris or other cities depending on your needs, and tailor the package to encourage sharing and collaboration within your team. Each step, from preparation to tasting, is designed to stimulate involvement and the pleasure of cooking together.
What types of cooking classes are offered?
The cooking classes offered include a variety of culinary workshops: culinary challenges, traditional cuisine, French pastries, full menus, and vegetarian cuisine. Each package is designed so that participants can learn specific techniques while sharing a gourmet experience. These workshops allow you to discover original and classic recipes, while promoting creativity and team cohesion during culinary team building.
What are the benefits of team building in the kitchen?
A culinary team-building event offers many advantages: it strengthens cohesion, stimulates creativity, and creates bonds between employees. In a friendly atmosphere, this fun experience promotes the enjoyment of cooking and active participation. These workshops are designed to unite your teams around a common project and transform every moment into a pleasant memory, combining learning, tasting, and sharing.
How to choose a cooking class?
When choosing a cooking workshop, it is important to select a package that suits your needs and the profile of the participants. The cooking workshop can take place in a kitchen in Paris or elsewhere, and should offer a unique experience. Select the workshop carefully according to your objectives and preferences using a form, taking into account the needs of each employee and the team spirit you wish to create.
What culinary challenges are available?
The culinary challenges available include the zero waste challenge, the top chef challenge, the culinary battle, the culinary challenge, as well as workshops on world cuisine. These sessions allow participants to cook together and share a unique gourmet experience. Each challenge is designed to stimulate creativity, strengthen team spirit, and offer a fun and unifying activity, adapted to all levels and the objectives of your company.
How long does a culinary team-building event last?
A culinary team-building event generally lasts between two and three hours, including preparation, cooking, and tasting. Each session is organized in a balanced format, combining learning and conviviality. This activity offers a complete experience, where participants can cook together, learn a variety of techniques, and fully enjoy the pleasure of creating dishes to share.
Where do the cooking workshops take place?
Cooking workshops can be held in various cities and suitable venues, such as kitchens in Toulouse, Paris, Bordeaux, Lyon, or Provence. They are organized in a flexible, comfortable, and well-equipped space, allowing you to complete all stages of the recipe. Each cooking workshop is designed to offer a friendly and immersive experience, in line with your culinary team-building objectives and the pleasure of cooking together.
How to get the most out of your culinary team-building workshop?
To get the most out of a team-building workshop, it is essential to prepare each step carefully by choosing the program, the room layout, the ingredients, and the right apron for each person. Our expertise allows you to offer French or international cuisine, including desserts, pastries, wine, and full meals, depending on the season. A professional chef shares their expertise and tips to ensure that each participant enjoys a dynamic, warm, and unifying culinary experience. This formula promotes sharing, cohesion, creativity, and the pleasure of cooking around a large table, while respecting the needs and expectations of your team. The workshop thus becomes an exceptional, immersive, and memorable moment, ideal for celebrating success or developing your employees' skills.
