Company stay in the Basque Country: original and authentic

Day 1: Discover Saint-Jean-Pied-de-Port

• Departure around 9am from Biarritz by private bus to Saint-Jean-Pied-de-Port.
• Demonstration of Basque pelota on the fronton or trinquet in the typical village of Bidarray.
• Visit a famous Basque pottery workshop in Ossès.
• Lunch in a Basque restaurant. 
• Visit the Banka trout farm in a magnificent, unspoilt setting in the heart of the Basque Country.
• Discover Pierre Oteiza's boutique in Les Aldudes and taste his products. Artisan Basque pork cured meats.
• Return to Biarritz around 6pm.
• Typical Basque evening in an authentic restaurant on a fronton, a trinquet or by the beach (optional).

Day 2: Saint-Jean-de-Luz and Fontarabie

• Departure around 9am by private bus to Saint-Jean-de-Luz for a tour of the town center and the bay.
• Head for Hendaye to reach Fontarabie via the Bidassoa river shuttle crossing.
• Stopover in the typical fishing village of Fontarabie, famous for its pintxos and fish restaurants.
• "Poteo" in the Rue de Fontarabie (1 glass + 1 pintxo) followed by lunch at the restaurant.
• Return to Hendaye by shuttle.
• Discover the Egiategia winery in Socoa with a tour of the cellar, explanations of underwater winemaking and a tasting session.
• Back to Biarritz with a stopover at Le Phare.
• Dinner at a restaurant (optional).