Home " Stroll between Marseille, Arles, Aix-en-Provence and Cassis
Treat your employees to a sensory journey to the heart of the South of France. Organizing an incentive in Provence means choosing a warm, authentic, and revitalizing setting to bring your teams together. Easily accessible from all major French cities, this region, emblematic of sunshine, scents, and conviviality, is ideal for boosting motivation, strengthening bonds, and thanking your employees in an inspiring environment.
An incentive in Provence means taking advantage of:
Varied landscapes : from the Marseille coves to the Luberon hills, passing through fields of olive trees and lavender
A pleasant Mediterranean climate almost all year round
A vibrant and accessible culture : hilltop villages, Provençal markets, local artisans
Local gastronomy : wines from Ventoux or Côtes de Provence, olive oils, tapenades, characterful cheeses
Optimal accessibility via the TGV stations of Avignon, Aix-en-Provence or Marseille, and several airports
Provence is the perfect ally for your professional events that focus on emotion and authenticity. You'll find:
Unusual seminar locations : country houses, wine estates, castles or renovated farmhouses
Charming villages like Gordes, Roussillon or Les Baux-de-Provence, perfect for a treasure hunt or a cultural rally
Outdoor activities : hiking in the Verdon Park, electric bike rides in the vineyards, kayaking in the coves
Participatory workshops : perfume creation in Grasse, olive oil production or Provençal cooking classes with a local chef
Friendly evenings : aperitifs on the terrace under the plane trees, meals in a wine estate, open-air acoustic concerts
Here is a selection of typical activities suitable for all types of groups:
Guinguette evening in a Provençal farmhouse
Organizing an incentive in Provence means immersing your teams in a sunny, sensory, and soothing interlude. It's about focusing on the region's authenticity, quality of life, and natural riches to create a strong bond between your employees.
Yes, we integrate local and eco-responsible activities: organic producers, local artisans, places committed to sustainable development
Spring (April-June) and autumn (September-October) are ideal: fewer tourists, mild temperatures, beautiful light.
Absolutely. Many intimate and welcoming venues are perfectly suited to groups of 10 to 50 people.