Gastronomic team building and corporate cooking courses in France (Toulouse, Bordeaux, Paris, Nantes, Albi, Carcassonne, Perpignan, Collioure, Pau, Biarritz, Montpellier, Cannes, Marseille...). Cuisine and gastronomy are synonymous with conviviality and sharing, so it's a good idea to use these values to pass them on within a team. Tastings, cooking classes, visits to farms or livestock farms - choose thegastronomic activity that suits you best, a fun event that's sure to leave a lasting impression on your employees! Our team-building cooking workshops will enable you to discover a wide variety of cuisines, from the most traditional to the most surprising (sushi workshop, foie gras, macaroons, cuckoo clocks...). Send us your request, receive a personalized quote within 48 hours and choose the service that suits you best.
Organizing a gastronomy team-building workshop within a company allows you to enjoy a pleasant moment of culinary discovery, while increasing the dynamism within your teams and strengthening bonds. Participants will have to demonstrate their creativity and originality under the guidance of a professional chef, share their ideas, organize themselves around the tasks to be accomplished and respect the teachings. These are all essential notions that are inevitably found in the kitchen, and which are identical to the world of work.
It is possible to organise a gastronomic animation in your premises or at the place of your choice, in a restaurant or outside, for a small group or a large number of participants, in French or in English... we are at your entire disposal to organise a tailor-made animation or a culinary event.
Gastronomy is a time-honored savoir-faire that awakens the taste buds of even the most discerning gourmets! There's no shortage of culinary workshops to choose from. The packages on offer include dishes and products from the Aquitaine basin, the Pyrenees, the Mediterranean Sea and the Atlantic Ocean, as well as Moroccan, Chinese and Japanese cuisine...